Ingredients: the right amount of flour and the right amount of favorite vegetables.

Method:

First of all, we need to find a pot, then prepare a little oil to spread evenly on the bottom of the pot, and then turn on a small torch to warm the oil.

Then we go to prepare noodle soup and mix noodles with water to make a slurry.

When the oil pan is hot, increase the fire, brush a layer of oil to prevent it from sticking to the pan, pour a proper amount of batter, shake the pan into a pancake shape and wait until it is cooked, not too cooked or too crisp, and it doesn't matter if there is a little batter.

Stir-fry the vegetables that have just been cut and pour them on the pancakes.

Then add seasoning, stir-fry for a while, not too long, and then add sausage.

Finally, fold the pancakes and take them out to eat.