2. After the water in the pot is boiled, put the chicken feet in for two minutes. I also cooked some eggs in the process of cooking, and then pickled them together.

3, a small piece of pork belly, washed and set aside.

4. After the chicken feet are boiled, they are picked up and soaked in a large pot of cold water, which can better remove the fishy smell.

5, pork belly slices for use.

6. Heat the wok and stir-fry the meat slices. Be sure to stir-fry the oil.

7, thirteen incense, a few slices of ginger, two cans of beer or a large bottle of beer, beer is the secret of chicken feet not entering the pressure cooker.

8. After the sliced meat is fried, add thirteen spices and stir fry together.

9. Add 3 cups of soy sauce, 1 cup of soy sauce and 1 cup of sugar after frying. Note that the ratio of the three is 3: 1: 1. Small measuring cups can be used at home.

10, add soy sauce and beer and cook together.

1 1. After boiling, take out the chicken feet in cold water and put them in a pot, and cook for 25 minutes on medium heat.

12, after turning off the fire, put the shelled eggs in, cover the pot, and stew for 15 minutes or more.

2 brine chicken feet method 2 1, wash chicken feet first, then rinse them with clear water.

2. Then make marinade, which contains fragrant leaves, star anise, pepper, ginger, garlic, a little sugar, a little cooking wine, a little salt and soy sauce.

3. Pour the chicken feet into the marinade and cook together.

4. Cook slowly over low heat.

3 brine chicken feet method 3 1, chicken feet washed and nails removed.

2. Put a proper amount of water in the pot, add chicken feet and simmer for four or five minutes.

3. Take out, wash and cool.

4, onion ginger slices, prepare the right amount of rock sugar.

5, put the right amount of water in the pot, add the bag, onion ginger, rock sugar.

6. Add chicken feet and bring to a boil.

7. Add a proper amount of soy sauce and salt, cook for 30 minutes on medium heat, and soak for a while.