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How to prepare and eat chrysanthemum tea in summer is simple and practical.
condiments

Chrysanthemum? : 4 flowers

Jelly? : 3

condiments

Lemon? : right amount

Wolfberry? : a little.

Honey. : right amount

Specific steps

first step

1. Preparation materials: chrysanthemum jelly, medlar, lemon and honey.

Second step

2. Wash chrysanthemum and medlar.

Third step

3. Cut the jelly into cubes.

Fourth step

4. Pour the right amount of water into the pot.

Step five

5. Boil the water, add chrysanthemum, and cook Lycium barbarum for 1~2 minutes, turn off the fire, let it cool, then pour it into the cup, add the jelly diced, and pour a proper amount of honey lemon juice.

Step 6

6. A bowl of chrysanthemum frozen tea with clear fire and slimming health is released.

Cooking tips

1. Don't cook chrysanthemums for too long, and then put honey or lemon juice when they are cold.