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What do you eat cauliflower for?
Cauliflower has comprehensive nutrition, fresh and tender meat and delicious taste. Because cauliflower is easily digested and absorbed by the human body, people with poor digestive function, especially elderly friends with weak constitution, should eat more cauliflower at ordinary times, which can play a good role in nourishing the stomach.

1 cauliflower is rich in proteoglycan, as well as a large number of vitamins and trace elements, especially calcium and iron, which can provide nutrition and energy for the human body in an all-round way and ensure normal life activities.

2 cauliflower not only ensures the balance of human nutrition, but also helps the detoxification function of human body, enhances the resistance of human body, has a good protective effect on liver, can reduce the probability of scurvy and effectively prevent the occurrence of colds.

3 cauliflower can reduce the absorption of toxic substances by human body, play a role in neutralizing toxic substances, and have good resistance to carcinogens. The enzyme contained in it can effectively prevent the formation of cancer cells and decompose carcinogens.

Precautions:

Eating cauliflower regularly can greatly reduce the risk of cancer, especially cauliflower can neutralize toxic substances and let them flow out of the body, which plays a vital role in human health.