cake flour

150g

butter

30 grams

Eggs (of hens)

50 grams

condiments

oil

Proper amount

salt

2 ml

baking powder

2 ml

milk

20 grams

berry sugar

20 grams

semen sesami nigrum

20 grams

step

1. Weigh the required materials and make preparations;

2. After mixing and sieving the low-gluten flour, baking powder and salt, add fine sugar and softened butter, and rub them evenly by hand to become coarse corn flour.

3. Pour in the broken eggs, then pour in the milk;

4. Knead the dough by hand and gently knead it until the surface is smooth, not for too long. Pour in black sesame seeds.

5. Continue to knead for about 1 minute, so that the black sesame seeds are evenly distributed in the dough. Cover the kneaded dough with plastic wrap and let it stand for half an hour.

6. Sprinkle a thin layer of low-gluten flour on the chopping board, put the loose dough on the chopping board, and roll it into a thin sheet with a thickness of about 0.2CM.

7. Cut off the irregular corners of the dough and trim it into a rectangle. Then cut the dough into small squares with a side length of about 3.5CM with a wheel cutter.

8. Spread the cut small square dough pieces on the baking tray, leaving a certain distance between each dough piece.

9. Put the baking tray into the oven preheated to 180 degrees, and bake in the middle layer for about 15 minutes.

10. Until the surface is slightly golden yellow.