1, mulberry. Mulberry is sweet and juicy, and it is one of the fruits that people often eat. Mature mulberries are oily, sweet and sour, especially large, thick, purple and full of sugar. Before and after Grain Rain, the acceleration of temperature rise led to the decline of human immunity, and Mulberry had the function of enhancing immune function.
2. strawberries. In Grain Rain, when the weather is gloomy, people often feel sad. Strawberry, a fruit that looks pleasing to the eye, contains a lot of vitamins and cellulose in terms of nutritional value, which can help alleviate some gastrointestinal problems. Besides, eating strawberries has the function of beauty beauty.
3. Dangshan crisp pear. Dry in spring, pear is the first choice for hydration. There are many kinds of pears, and Dangshan crisp pear is absolutely necessary if there is much water. It is one of the three famous pears in China, and a specialty of Dangshan County. Not only is it famous, but the taste and moisture are obvious to all. Its skin is thin and white, and it is full of sweet juice, which makes people want to eat just looking at it. Dangshan crisp pear has a long history of cultivation in China, and even the ancient royal nobles favored it. It has always been a tribute to the court. The sugar content of Dangshan crisp pear is as high as 13%. It is not only delicious, but also rich in nutritional value.
4. Buttered apples. Most of our common apples have green and red skins, but one kind of apple is milky white. It looks like a pear and tastes slightly creamy. Because it is affectionately called "cream apple", the locals call it "ginkgo". In fact, it is the apple that the fruit farmer left on the tree on purpose. When all the other apples were picked, it remained on the branch. After the first frost, the growth time is greatly prolonged, and the huge temperature difference also makes the sugar in apples accumulate better. Almost all of them contain rock candy hearts, and their sweetness can be as high as 18 degrees. Eating in the mouth is not only sweet, but also smells like milk. Golden cream apples are not only delicious, but also more nutritious than other kinds of apples.
5, Mi Yi loquat. Besides pears, loquat is also one of the must-eat fruits. If you want to say where loquat is delicious, you have to mention Miyi loquat produced in Miyi County, Sichuan Province. Miyi County is mountainous, with staggered valleys and staggered basins. The complex geographical environment and unique climatic conditions make the loquat here sweet and juicy. Loquat looks like apricots, but it tastes sweet and juicy. Loquat, in particular, is rich in cellulose, pectin, carotene, malic acid, citric acid and vitamins, and is one of the rare delicious fruits in spring. Peel off a thin layer of loquat skin, and the pulp inside is bright and attractive. If you bite it, the feeling of producing juice in your mouth is so pleasant.
6. Date palm trees. Dates are all treasures. Fruit has a high nutritional value. It contains many vitamins and natural sugar that are beneficial to human body. Not only that, dates can also be made into various sweets, high-grade syrups, biscuits and dishes, as well as vinegar and alcohol. When you eat dates, you will feel full after eating a few, which can not only provide nutrition and energy for your body, but also cause no extra burden. People who keep fit and lose weight often use it as meal replacement food.
The above is a good introduction to what fruit to eat in April. Seasonal fruits are abundant in this season, and eating seasonal fruits is more beneficial to people's health. With the improvement of modern science and technology, it will also be applied to planting. In order to sell more fruits and pursue the beauty of fruits, many out-of-season fruits will be ripened or used hormones. Eating regularly may cause some allergies and increase human endotoxin. So I suggest you know more about seasonal fruits, eat more seasonal fruits and eat less non-seasonal fruits.