Dishes and effects: spleen-invigorating and appetizing recipes, malnutrition recipes, coronary heart disease recipes, anemia recipes, tastes: Zanthoxylum bungeanum, technology: shredded celery with Zanthoxylum bungeanum oil, main material: celery 400g, auxiliary material: pork (fat and thin) 75g, seasoning: Zanthoxylum bungeanum 2g, vegetable oil 15g, salt 3g, monosodium glutamate1g. Teach you how to make shredded pork and celery with pepper oil. Fried celery with shredded pork with pepper oil is delicious. 1. Pork shredding and sizing; Select celery leaves, wash them and cut them into 3 cm long sections. 2. Add vegetable oil to the wok and get angry. After heating, put the meat in a wok and smooth it. Put it away for use. 3. Put the vegetable oil in the wok, heat it, add the pepper after the oil is hot, stir-fry the fragrance, and then remove the pepper and discard it. Stir-fry shredded pork, celery, cooking wine, salt and sugar for a few times, and add monosodium glutamate to serve. Xiaoshi-Health Tips: This dish is fried with celery and pork, which not only supplements the nutrition of meat and vegetables, but also increases the absorption rate of calcium and iron in celery and supplements nutrients such as protein and fat needed by human body. This dish is suitable for families to eat often. Celery has good dietotherapy and health care functions. Can be used for treating hypertension, coronary heart disease, cerebrovascular disease, diabetes, neurasthenia, menorrhagia and gynecological inflammation. Celery is rich in calcium, phosphorus, iron and vitamin C, and a small amount of other nutrients. In addition, celery contains apigenin, volatile oil and mannitol. In addition, celery can reduce the number of male sperm in a short time, so male infertile people should be forbidden to eat celery.