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Current location - Health Preservation Learning Network - Slimming men and women - Why did Mace Chen Kang change the pink packaging?
Why did Mace Chen Kang change the pink packaging?
Meisi Chen Kang changed the pink packaging because its formula was upgraded. According to relevant data, in order to improve the taste of Xihuang Yishui tea, Meisi Kangchen improved the traditional Rabdosia rubescens, greatly reducing its original coldness, using only the pointed leaves of Rabdosia rubescens and replacing them with new pink packaging.
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