Abstract: Food is the most important thing for people, and diet is a topic that everyone cares about. In addition to big fish and big meat, delicious vegetable cakes are also the favorite of many people! So, do you know how to make a vegetable cake? Of course, you can't make a vegetable cake without your favorite vegetables, flour and seasonings. Let's take a look at how to make several home-cooked cakes, such as pea pancakes, radish cakes, crispy leek cakes and spinach thick eggs. Vegetable cake practice

Bitter gourd fried eggs

1. Slice bitter gourd and chop red pepper.

2. Pour red pepper and bitter gourd into the egg mixture, add salt and a little cooking oil and mix well.

3. Put a little oil in the pot, pour the mixed egg liquid into the hot pot, and fry on low heat until both sides are golden.

Wandou pancake

1, take a pot, add peas and cook (about 4 minutes), remove and drain.

2. Put half cooked peas into a blender and beat them into paste.

3. Put chopped peas, flour, eggs, chopped onions and chopped parsley into a large bowl and mix well.

4. Add cheese crumbs and remaining peas and stir well.

5. Take a pot, pour oil and heat it, then put the prepared batter into the pot in small portions in turn and fry until both sides are golden.

Radish meat pie

1, peeled white radish and sliced into filaments; Wash onion and cut into chopped green onion; Mix shredded radish, chopped green onion, salt and chicken essence.

2. Mix flour and water to make a thin batter.

3. Heat a small amount of oil in the pot, pour in a spoonful of batter, spread it evenly with a spoon, put the mixed shredded radish and chopped green onion stuffing on the batter, then pour a spoonful of batter on the shredded radish and chopped green onion stuffing, and turn over and fry until both sides are golden.

Crispy leek cake

1, 500g flour is made into dough with cold water.

2, the eggs are fried first, chopped, chopped leeks, and put into the basin.

3. Add thirteen spices, chicken essence, monosodium glutamate and blending oil and mix well before adding salt.

4. Put the prepared leek stuffing on the crust, cover it with a layer of crust and press the edge tightly.

5. Pour some oil into the pot, and then add the leek cake.

6. Spread a layer of leek on the leek cake, then cover the cake skin and press the periphery tightly.

Stewed spinach with eggs

1, break the eggs, add a little salt and mix well.

2. Wash, drain and chop spinach.

3. The crab sticks are naturally thawed and cut into pieces.

4. Add a little salad oil to the pot, then pour in 1/3 egg liquid, sprinkle spinach and crab sticks when it is half cooked, and then roll it up slowly.

5. Pour the remaining egg liquid into the pot twice. If you like to eat thicker, you can roll more layers. Cut the thick egg roll into pieces to eat!