1. Lowering blood fat and blood pressure: Tea polyphenols and theanine in camellia in Sichuan can effectively lower blood fat and blood pressure, which is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases.
2. Lose weight: Tea contains caffeine, polyphenols and substances that promote metabolism, which can promote fat metabolism and reduce fat accumulation.
3. Antioxidant: Tea polyphenols and vitamin C in tea have strong antioxidant effect, which helps to protect cells from free radical damage.
4. Purify blood: Theanine, flavone, flavonol and other components in Sichuan camellia and Yunnan Pu 'er tea can remove toxic substances in blood and have the function of purifying blood.
5. soothe the nerves: theophylline, theanine and other ingredients in tea can promote the metabolism and regulation of the nervous system, help relieve nervous tension and improve sleep quality.
Generally speaking, Sichuan Piaoxue tea has the functions of moistening lung, dispelling fire, relieving summer heat, clearing heart fire, improving eyesight, quenching thirst, promoting digestion, invigorating stomach and so on. It is a tea beverage very suitable for drinking in summer.