Full name: Kakashou yeast plum; English name: kakaso. Kakashou is a yeast plum refined by Kunming Baima Pharmaceutical Co., Ltd. of Sanjiu Group with plums as the carrier, adopting the traditional formula of plums in Nantou County, Taiwan Province, and combining modern high-tech extraction of natural herbal enzymes and xylooligosaccharide leaching technology. Kakashou yeast plum has unique flavor, sweet and sour taste, and has the effects of refreshing breath, stimulating appetite, promoting digestion, relaxing bowels and lowering blood fat, expelling toxin and caring skin, resisting bacteria and diminishing inflammation, activating cells, softening blood vessels and scavenging free radicals in the body.

2. What is the difference between Kakashou and other plums?

There are many ways to make plums, such as pickling, sugaring and smoking. Common preserved plums on the market are mostly salted and sugared.

Plum; Mume is smoked with fireworks and pickled in the sun. On the other hand, the production method of Kakashou is completely different from that of preserved plum and ebony. Kakashou is made by soaking natural herbal enzymes and plant xylitol oligosaccharides, and its therapeutic effect is incomparable to plums made by other methods.

Third, what is an enzyme?

Enzyme is an enzyme in living cells. Organisms are composed of cells, and each cell shows various life activities because of the existence of enzymes. Enzyme is the catalyst of metabolism in human body, and metabolism in human body can only be carried out if enzyme exists. One of the main raw materials of Kakashou is an enzyme extracted from natural herbs.

4. What is xylitol oligosaccharide?

Xylitol oligosaccharide is the best substance for the proliferation of Bifidobacterium, which can make beneficial bacteria proliferate in the intestine, reduce the PH value of the intestine, inhibit the growth of harmful bacteria and improve the healthy function of the intestine. Xylitol oligosaccharide, the main raw material of Kakashou, is a kind of plant oligosaccharide and one of the most powerful polymers for the proliferation of Bifidobacterium.

5. Why do Kakashou yeast plums use plums as carriers?

Plum is an excellent health-care fruit, which is rich in nutrients, such as organic acids such as citric acid, malic acid, oxalic acid and succinic acid, vitamins A, B, C and E, flavonoids, alkaline minerals such as calcium, magnesium, potassium, sodium, phosphorus, iron, manganese, copper and zinc, all of which are essential nutrients for human body, including threonine and 8 kinds of amino acids and flavonoids.

6. What is the difference between 6.Kakashou's yeast plums and other yeast plums?

There are many kinds of yeast plum in the market, but compared with Kakashou yeast plum, the quality and effect are far from each other.

Some are called yeast plum, but there is no enzyme, and the production method is only through ordinary pickling or sugar stains;

Some added enzymes, but the choice of plums and the source of enzymes are difficult to meet the standards, which not only has poor taste, but also has toxic effects.

Kakashou gave birth to plums: the raw plums are carefully selected, each one is big and round, the color is positive, and the diameter must be measured with calipers to ensure the richest nutrition and no deterioration;

Kakashou soaking technology: The most famous plum product in the world is produced in Nantou County, Taiwan Province Province. Kakashou specially introduced the traditional formula from Nantou, Taiwan Province, combined with natural herbal yeast plum and natural plant xylitol oligosaccharide extracted by modern high technology, and was refined by special soaking process.

The dietotherapy function of Kakashou: Because the original plums and brewing accessories are guaranteed to be of excellent quality, authentic formula, advanced technology and excellent production, Kakashou is not only sweet and sour, but also has good multiple health-care and health-preserving effects such as relaxing bowels, reducing fat and losing weight, expelling toxin and beautifying face.

7. Where are the root causes of obesity, acne, pigmentation and rough and dull skin?

Modern medical research has found that there are as many as 500 kinds of bacteria in human intestines, and tens of billions of bacteria breed in every square centimeter of intestines. If the feces can't be excreted in time, it will accumulate and dry up in the intestinal folds, and harmful bacteria will make the feces produce a lot of toxins such as lipids, ammonia, benzene, indole and hydrogen sulfide, which will be absorbed by the human body. These toxins will react in internal organs, causing diseases such as heart, brain, liver and kidney. Body surface reaction will lead to obesity of waist, buttocks, legs, shoulders, arms and neck; Reaction on the face, there will be rough, dark yellow, acne, acne, pigmentation and other skin problems

Eight, Kakashou yeast plum how to laxative?

Fistula: Xylitol oligosaccharide promotes the proliferation of beneficial bacteria Bifidobacterium, inhibits the growth of harmful bacteria, and at the same time produces a variety of organic acids, which reduces the PH value of the intestine, thus cracking the stools with dry knots in the intestine.

Jejunum: natural herbal enzymes have certain water solubility, which can increase the volume and weight of feces; At the same time, it further proliferates beneficial bacteria and has the function of bacterial fermentation; Enzymes with certain viscosity can lubricate the intestines, improve the peristalsis ability of the intestines, and completely and cleanly empty the accumulated feces and dry stools.

Nine, Kakashou yeast how to reduce fat and lose weight?

Fat-free: Xylitol oligosaccharides, natural herbs.