1.？ Apart from genetic problems, a big reason for getting fat is that we eat a lot of high-calorie and high-fat foods every day, but our bodies don't metabolize them in time. Milk tea is a very popular drink now. At present, most milk tea shops use creamer containing harmful substances such as "non-creamer", and the cost of most milk tea is only about 50 cents per cup.
2.？ Cream is an additive rather than a nutrient, which makes drinks or foods taste better. Moreover, because the price in protein is much higher than that in fat, the consumption of protein will be reduced as much as possible in the production of cream, while the content of fat will be increased by about 25%-70%, and the calorie is also very high, even higher than that of starch. Moreover, creamer contains arsenic, lead, copper and other harmful substances, and long-term intake will increase the risk of coronary heart disease, cancer, asthma and other diseases. Another raw material of milk tea, "pearl powder ball", is cheaper, only about 50 yuan for 10 kg, which is enough to make 30 cups of milk tea per kg, and the cost will not exceed 50 cents with straws and cups. Its main component is hydrogenated vegetable oil, which is a trans fatty acid, which will increase the risk of cardiovascular diseases.
Therefore, bubble tea is not only completely nutritious, but also low in protein, high in calories and high in fat, which is harmful to the body. It is better not to drink it.
From a small reader