Accessories: 300ml of milk, appropriate amount of condensed milk and appropriate amount of cooked red beans.
1, taro, sweet potato and purple potato are peeled and washed. (Taro can also be replaced by taro and Lipu taro. )
2. Cut the sweet potato and purple potato into thick slices.
3. Pour a proper amount of water into the steamer, add sweet potatoes, purple potatoes and taro, and steam for about 15 minutes. (key: when steaming, there should be a certain interval between various ingredients to prevent cross-color. )
4. Mash the steamed taro, sweet potato and purple potato into mud.
5. Pour 100g cassava flour into taro, sweet potato and purple potato paste respectively. (key: taro and sweet potato will produce moisture after steaming, and no water is needed; The purple potato is dry, so you need to add some water, and use your hands and batter while adding water. When the batter turns into cotton wool, you can stop adding water and don't add too much water, otherwise the batter will be very thin. )
6. Knead taro, sweet potato and purple potato batter into "three-light" dough. (the state of face light, basin light and hand light. )
7. Knead the dough of taro, sweet potato and purple potato into strips and cut it into small pieces of about 1.5cm (the recipe is made for 4-5 people. If you can't finish eating, you can cut the dough into small pieces and put it in the refrigerator for freezing. )
8. Pour a proper amount of water into the pot and take 1-2 portions. After the medium heat boils, pour three kinds of small dough into the pot and cook for about 3 minutes. After the dough floats, boil it for about 2 minutes and take it out. (key: taro balls are best cooked separately to prevent cross-color; Stir with a spoon when cooking to prevent the pan from sticking. )
9. Take out the cooked three-color taro and soak it in cold boiled water until it is cool. Put it in a cold boiling water pan to prevent taro from sticking together. )
10, pour milk and red beans into a bowl, add three-color taro balls, and pour condensed milk.
1 1, finished product.