Yellow rice wine and fermented wine are also called mash, which was called "Yi" by the ancients. It is a common traditional local flavor snack in the south. The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north.

Rice wine, that is, soup in mash, rice noodle soup is clear, rich in honey, sweet in mouth and rich in vitamins, glucose, amino acids and other nutrients.

It can stimulate appetite, refresh the mind, and has the functions of invigorating qi, nourishing blood, nourishing yin and tonifying kidney. Pregnant women and women should eat more during menstruation. There is a folk saying that "the more you drink rice alcohol, the younger you get", which is suitable for all ages.

efficacy

Rice wine can help blood circulation, promote metabolism, nourish blood, care skin, relax muscles and tendons, strengthen body and prolong life.

It is especially beneficial and effective for maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, neurasthenia, mental trance, depression, dizziness and tinnitus, insomnia and forgetfulness, dyspepsia, anorexia and irritability, rapid heartbeat, physical weakness, nocturnal emission and drowning, irregular menstruation, puerpera hypogalactia and anemia.