2. Lean broth: 200 grams of lean pork, add appropriate amount of water, and cook until cooked.
3. Black fungus soup: 50 grams of black fungus, 5 red dates, appropriate amount of rock sugar, and appropriate amount of water, which can be eaten when cooked.
4. Snow Ear Soup: 50 grams of snow ear, 30 grams of lotus seeds, appropriate amount of rock sugar, and appropriate amount of water. Cook until cooked.
5. Bamboo shoot soup: 250 grams of fresh bamboo shoots, 50 grams of mung beans, appropriate amount of water, cooked until cooked.
6. Carassius auratus soup: 1 Carassius auratus (about 250g), 3 slices of ginger, 2 onions, appropriate amount of water, cooked until it is done, and eaten.
7. Porphyra soup: 50 grams of dried laver, 50 grams of fresh shrimp, appropriate amount of ginger, appropriate amount of salt, and appropriate amount of water. Cook until cooked.