I am used to ordinary meals and have seen many restaurants. Netizens pursue taste bud stimulation and more variety of food collocation, and various dark dishes also emerge as the times require ~ but among them, there are also many delicious collocations that are widely praised. Find out:

One: salted edamame+ice cream

Have a plate of edamame and drink a little beer when eating. It tastes very good and is rich in edamame fiber, which is very good for human body. Many people thought that celery stalk had the highest fiber content. In fact, edamame is well-deserved first. Fuzhou area, commonly known as the Double Ninth Festival, is called the Soybean Festival. In the Qing Dynasty, Zeng Wenbing's "Changting County Records" volume 30: "Chongyang, steamed chestnut cakes at home, and picked edamame in the field, called the edamame Festival." During the Double Ninth Festival, there is a bumper harvest of edamame. Fuzhou people will pick edamame from the fields and give it to each other, which also conveys the joy and hope of bumper harvest. Neighbors get together to peel edamame, cook and eat edamame. They feel very happy and feel less homesick for their distant relatives. Sprite is a must for many people to cool off in summer, and snacks and carbonated drinks have unique flavors.

Two: jasmine+shredded chicken, jasmine scrambled eggs

It is recorded in "Materia Medica for Rejuvenation" that it can clear away deficiency fire, eliminate cold accumulation, treat sore poison, eliminate gangrene and eliminate tumor. "Living Diet Spectrum": Harmony with middle qi and lower qi, eliminating filth and turbidity. Treat diarrhea and abdominal pain. It is not surprising that jasmine is steamed and eaten raw with side dishes. Scrambled eggs with shredded chicken can reduce the greasy feeling. Jasmine tea with shredded chicken can also quench thirst and promote digestion.

Three: stinky tofu+durian

Most of the streets in Tianjin are stinky tofu from Nanjing, which is fried into golden yellow and gray tofu blocks, and the smell is very weak. Most of the stinky tofu in the southern streets is "Changsha stinky tofu", but the production methods are different. It's fried in iron plate, not empty, light yellow.

Fermenting stinky tofu with stinky durian will not only affect the taste, but also make it more fragrant. People who like durian will definitely like this: the combination of "smelly" ~

What other delicious wonderful combinations are there? I'll add it when I know it later ~