Practice and steps:
1. Prepare a large bowl of water-free and oil-free, sift and add 200g of low-gluten flour, and then prepare some favorite preserved fruits, such as cranberries, raisins and candied dates. Then cut them into cubes with a knife and pour them into flour.
2. Pour 100g yogurt into flour twice, stir it up and down evenly with a spatula, and finally knead it into a ball. Cover the dough with plastic wrap to prevent adhesion, and then put it in the refrigerator 15 minutes.
3. After the cold storage time is up, take out the dough and put it on the chopping board, roll it to a thickness of about 0.5 cm with a rolling pin, and then cut it into milk strips with a width of about 1 cm with a knife for later use.
4. Preheat the oven to 100 degrees, and spread a layer of baking paper on the baking tray in advance to prevent sticking. Put the cut milk strips neatly on the baking tray, sprinkle with a layer of milk powder, and then put them in the middle layer of the preheated oven and bake for 20 minutes. Our milk sticks are ready. How's it going? Isn't it simple?
I don't know how to drink yogurt directly. You only need 1 box of yogurt and 1 bowl of flour to make a secret snack milk that everyone loves. There is absolutely no preservative added. It is not only safe to eat, but also soft and chewy. This kind of milk is rich in flavor, nutrition and health. It is really suitable for all ages. Don't just drink yogurt, try this new method, which is simple, delicious and easy to make. I believe adults and children will like it.
Tip: 1, friends who don't have an oven at home can also make it with a flat-bottomed non-stick pan. Cover the pot and simmer slowly. Pay attention to turning over more when baking. Finally, when the two sides turn yellow, you can turn off the heat and cook.
2. If you have friends with milk powder at home, try to make milk sticks with milk powder. Milk powder is not only fluffy, but also makes the milk stick taste softer and softer, more nutritious and sweeter.