2. Fuping Square in Shanpai: Address: No.2 Fuping Road 1 13. Shantou's time-honored food, black sesame and white almond-mixed with black and white, has a unique flavor, which not only has the fragrance of sesame, but also neutralizes the special taste of almond. After drinking, I shouted, "another bowl!" "
3. The Yao family has no food. Address: at the entrance of Zhengshi Middle School, No.63 Fuping Road. As a small shop that has been open for 33 years, it is unremarkable, but we all know that the old man has been making jiaozi by hand for decades, making dough with sweet potato powder and filling with leeks, which is very tiring. I'm worried that maybe one day, this traditional craft will disappear. So, friends who come to Shantou, please don't miss this delicious food.
4. The second child exploded. Address: No.32, minzu road, near Fuhecheng Market. The most classic collocation must be beef stir-fry. Minzu road's second brother fried dumplings, as well as bitter melon soup, must come to a bowl. After the experience of foreign tourists, it tastes great, the ingredients are too rich, and the comprehensive effect is too awesome!
5. Ai Ganxi's face. Address: Intersection of Guo Ping Road and Waima Road. Aisi dried noodles has a history of more than 80 years. After War of Resistance against Japanese Aggression's victory, Lu vendor rented a shop at Xianlu 1, which has been in operation since then and has become an old name in Shantou. Aixi dried noodles were rated as "Chinese famous snacks" from 65438 to 0977. Aixi Regan Noodles's noodles are all made by the store master himself through many processes, not alkaline noodles on the market. Noodles are served with marinade, sesame sauce and Chaoshan specialty sand tea sauce, and the surface is braised lean meat slices made by the store. This soup is made of pig bones. Adding fish balls, meat slices, meat patties, seafood and other fresh materials to the soup is the essence of this bowl, which is extremely delicious.
6. Xitianxiang Oyster Brand. As the most famous time-honored brand of "Old Shantou", Xitianxiang Oyster Roast has its own car-scrapping. People who come here appreciate a plate of fresh and fat oysters, and the aunt who fried oysters skillfully put lard in the oil pan and opened a fierce fire. First, she fried oysters, then smoothed the potato flour, boiled the egg paste, turned it over on both sides and fried it thoroughly. Serve grilled oysters, sprinkle with fish sauce and green coriander. The oyster noodles are golden and crisp, the inside is soft and tender, and the oil fragrance is mixed with the sweetness of oyster meat. Take a bite, the big fresh oysters are full of saliva, and the taste is really domineering.
7. Li jiaozi Noodle Restaurant is in Daguan Garden. Address: diagonally opposite to Guo Ping Road Opera House. "Li" has developed from a street stall to a well-known old shop. The pork balls made by Li are almost demanding on raw materials. The pork used is only pork hind legs and tenderloin, and it must be very tender. When making, the leg meat is divided into different parts to remove impurities and rough parts, and only pure lean meat is used. Even a small dumpling skin has strict requirements on length, width and thickness, so that the wrapped dumpling skin is thin and full, which is the real Chaoshan pork dumplings.