Ingredients: appropriate amount of cauliflower, 60g of pork belly, 2-3 dried peppers, ginger 1 slice, 2 cloves of garlic, appropriate amount of salt and appropriate amount of soy sauce.

Exercise:

1. Wash cauliflower, cut into small pieces, cut dried pepper into sections, and slice pork belly.

2. Stir-fry pork belly. If the oil is not enough, stir-fry some oil in the pot and add ginger for fragrance.

3. Add cauliflower and stir-fry for 20-30 seconds, then cover the pot and simmer for about 30 seconds.

4. At this time, add pepper and garlic and mix well, then add the right amount of soy sauce.

5. Add some salt before serving, which is crispy and delicious.

Hot and sour cabbage

Ingredients: Chinese cabbage, dried pepper, fresh millet pepper, onion, salt, white vinegar, aged vinegar, soy sauce and pepper powder.

Exercise:

1. Wash the cabbage and cut it into small pieces, and chop the pepper and onion.

2. Heat oil in the pot, add pepper and chopped green onion, and stir-fry for fragrance.

3. Stir-fry the cabbage, then add the white vinegar, stir evenly, then pour in a little old vinegar, a little salt and soy sauce, and stir-fry the pepper powder evenly.

4. Take a little water starch to thicken.

Sweet and sour lotus root cake

Ingredients: lotus root cake

Exercise:

1. Put some oil in the pan, add minced garlic and stir-fry until fragrant.

2. Add lotus root cake and stir fry, add proper amount of aged vinegar and stir fry evenly. After about 30 seconds, thicken and stir-fry evenly.

Mushrooms and vegetables

Ingredients: mushrooms, vegetables, cooking oil, garlic, salt, sugar, chicken essence.

Exercise:

1. Wash mushrooms and vegetables, cut mushrooms into thick slices, and slice garlic.

2. Pour the oil in a hot pot and fry the mushrooms for a while. Add vegetables and stir fry quickly.

3. Finally, add garlic, salt and chicken essence and mix well.

Fried tofu

Ingredients: tofu, tomato sauce, starch, white vinegar.

Exercise:

1. Cut the tofu into four squares of uniform size.

2. Put four pieces of tofu into a plate with dry starch, so that each side of tofu is covered with starch.

3. Drain the oil from the pot. When the oil temperature is 70% hot, put in tofu blocks and stir fry slowly in the middle, otherwise they will stick together, fry until golden brown, remove and put on the plate.

4. Leave the bottom oil in the pot, add tomato sauce and white vinegar, you can add a little sugar, stir well, and hook a little after boiling.

5. Pour the sauce on the fried tofu.

Dry fried green beans with minced pork and pickled vegetables

Ingredients: green beans, dried peppers, garlic.

Exercise:

1. Wash the green beans, remove the ends and tendons, and then control the moisture.

2. Relax the oil in the pot, fry the mung bean skin with high fire until it wrinkles slightly, and take it out for about 4 minutes.

3. Leave the bottom oil in the pot, add dried Chili, garlic slices and shredded ginger to saute until fragrant, pour in green beans, add appropriate amount of soy sauce, salt, sugar and chicken essence and stir well.