Dietary calories: 1745 (calories)
condiments
Egg 250
Sugar 125
Methods/steps
Take an oil-free and water-free slightly deep basin and add sugar.
Heat the pot with water, then turn off the fire and put the egg basin in. You can also pour hot water directly into the big basin and put the egg basin on it.
Stir at high speed until the volume expands and the color turns white, and stir at low speed until it is fine, without big bubbles and difficult to disappear.
After sieving the low flour, add it into the egg paste several times. Don't turn, turn it over and stir well.
After sieving the low flour, add it into the egg paste several times. Don't turn, turn it over and stir well.
Preheat the oven to 170℃, put the baking tray in the middle or lower layer and bake for 20-25 minutes.
end
Matters needing attention
1, the amount of eggs and flour is the same, if the amount of sugar is too sweet, you can reduce it according to your own taste;
2. Turn on the high-speed whipping, and the basin for beating eggs must be large enough and deep enough, otherwise it will be easy to spill when beating eggs, and the eggs will be sent to expand completely, and the volume will increase by five or six times, and the egg paste will be thick. There will be 2-3 cm of egg liquid on the head of the egg, which is not easy to fall off. Then, add flour, so that the cake will reach the maximum expansion;
There is no oil in the recipe. In this recipe, 50 grams of salad oil can be added, which will make the taste more oily.
4. This formula is relatively large, and a * * made 16 small round die can be adjusted according to your own situation;
5, time, please adjust according to the temper of your oven, if you have no experience, watch carefully, be careful, don't copy mechanically.