Heat oil in the pan, stir-fry the tofu until the color turns yellow, and take it out for later use. Heat oil in the pan, add minced garlic and stir fry.
Stir-fry chopped red pepper, add tofu and stir-fry with salt and soy sauce.
Add some water and stew for two minutes. Sprinkle green garlic and sesame oil before taking out and stir well.
Practice of sweet and sour pork ribs
Rinse the ribs repeatedly with clear water to clean the oil and blood on the surface. Replace sugar with the sweetness of fruit. Wash, peel, core and cut apples. Put diced apples into a pot, add a small bowl of water and cook over medium heat.
Cook until the soup turns yellow and the fruit becomes soft. Pour the fruit and soup into a bowl for later use (sugar can only be dissolved in water after high temperature, and fruit replaces sugar, which makes the taste refreshing and healthier). Put the ribs in cold water, add pepper, and then add half the onion and ginger. On the one hand, cooking ribs with fire will soak up the blood in the ribs, on the other hand, it can play a role in removing fishy smell and relieving boredom. Boil water over high heat until the ribs change color.
After the ribs are put into cold water, not only the meat is firm, but also the taste is fresh and tender, and they will not get old after cooling. Soaking in cold water can tighten the meat quality of ribs and shape them, rather than frying them, which is more refreshing and healthy. Add a little water to the tomato sauce and mix well. Simple ketchup is too sticky. Put a little oil in the pot, which is less than usual cooking, as long as it can stir-fry the seasoning to taste.
Add star anise, cinnamon and fragrant leaves, stir-fry over low heat. Stir-fry until fragrant, then add ginger slices and shallots and stir-fry until fragrant. Ginger slices and onion slices are fried too early, so put them later. Pour in tomato sauce and stir well.
Add fruit juice and fruit granules, and put the fruit granules at the bottom of the pot, on the one hand, to prevent the pot from burning, on the other hand, to let the sweet and sour juice fully blend into the ribs. Drain the cold ribs and put them into the pot. Pour in a little soy sauce to color.
No ribs with cold water. Add a spoonful of vinegar. Add some salt to taste.
After the fire boils, skim off the floating foam. Stew over low heat until the soup becomes less and thicker. Collect juice on the fire. Turn the ribs constantly when collecting juice to prevent the pot from being burnt. If you want to eat with rice, you can save some soup, not too dry.
Method for making bean dregs egg cake
Put the bean dregs filtered from the soybean milk into the material basin.
Pour in a bag of milk and mix well.
Add an egg, add a little salt and mix well.
Add the right amount of flour.
Stir into a flowable batter.
Brush the pan with thin oil, pour in a spoonful of batter, spread it into a cake and bake it on both sides.