In fact, "fish meal" or "mouth powder" is what we usually call "jelly powder". You can buy it in the food raw materials department of some large supermarkets. There are also some baking shops. If you really can't buy it, you can use papaya seed powder instead. The production is very simple and the freezing time is super fast. On the food (liquid) you want to freeze, wrap papaya seeds with a quick cloth and rub them, and the falling powder will fall into the liquid. I wonder if you can buy these materials. In fact, Geely powder is really hard to buy. Generally, it is sold in supermarkets that sell more foreign goods, and it is difficult to buy it here in Guangzhou. In fact, everything on Taobao has ~ ~ ~ West Point. The baked goods are quite complete. You can find them if you don't bother. It's not very heavy anyway. Note: If you can't buy jelly powder, you can cook it with QQ sugar. There is a post that agar can be used to make jelly. Although it can be made, the taste made with agar is not good and crisp. If you don't smell of Q, I'll introduce you to some simple ways to make jelly without Geely powder. I believe there is always something for you ~ ~ ~ I used too much white powder to make jelly! Ingredients: white powder, half a gardenia (available in pharmacies), cold water, sugar. Tools: stainless steel bowl (soup type), rice spoon, filter screen, pot. Practice: first cut the gardenia fruit into small pieces, put it in a pot and add water to boil, and filter it out with a filter. Gardenia juice is reserved for later use. Put about a spoonful of white powder into a stainless steel bowl, add sugar and gardenia juice and stir, then add two cups of cold boiled water and stir well. Then heat the stainless steel bowl until the material becomes sticky. When the material cools, put it in the refrigerator, then take it out and cut it into pieces. Pour sugar water on it and eat it with your family. Pueraria lobata powder can be used as a special recommendation for jelly making. Hehe, it's super simple and delicious. Preparation: 200ml pure milk, 1 1 QQ sugar, a little raisins. Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, then pour the liquid into the container and sprinkle with a little raisins. Cool and put in the refrigerator. Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning. Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious. If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do. Simple jelly material: a bag of Wangzai QQ candy and a box of milk. Method: Pour QQ sugar into hot milk and cook it! Then put it in the refrigerator for one night! You can eat it the next day! It's not bad to add some fruit! Delicious milk jelly (the use of cotton candy is also introduced on TV) Material preparation: 1, milk 2, a pack of cotton candy (bagged, sold in major supermarkets) 3, fruit (variety is not limited, production method: 1, pour milk into the pot and heat it; 2. Pour the marshmallows into the pot and stir to melt; 3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use; 4. Cut the fruit into cubes, add a proper amount into a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer, not in the freezer); After 5 or 3 hours, take it out of the refrigerator. The characteristics of this ice cream cheese are: 1, and the making method is simple. 2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious. You can also add chocolate to milk to make chocolate Mu Si! You don't need jelly powder to make jelly. Ingredients: apple juice QQ sugar. Practice: 1. Dissolve QQ sugar in hot water while heating, and you can put more QQ sugar. 2. Pour the apple juice into QQ sugar solution, then stir it evenly with an egg beater and beat it into foam. 3. Pour it into a container, put it in the refrigerator and take it out after 3-4 hours. Hey, try it:) Make jelly with QQ sugar. Let's start cooking ... first, put the water in the milk pot and boil it. The water is about 200ml. After boiling, put the QQ sugar in and stir until the QQ sugar is completely dissolved. Just click with chopsticks. If it feels a little sticky, pour it into a container (preferably with a mold), let it cool, then add your favorite diced fruit, and then freeze it in the refrigerator. 1-. By the way, decorate the hot water with a slightly larger bowl before eating, and shake the container with jelly in the hot water, which will easily buckle the plate. Do-it-yourself jelly raw materials: QQ sugar (the quantity determines the hardness of jelly! Cut your favorite fruit into small pieces: pour orange juice into a small pot, add QQ sugar after heating, stir until QQ sugar dissolves, then pour the juice in the pot into a small container, put the small fruit particles into the container, and then put the container in the refrigerator for half an hour to an hour! Take it out after half an hour to an hour and pour it into a small plate to eat delicious homemade jelly! The jelly made by ourselves has no preservatives and is delicious. Please try it yourself! Method 1: milk, a packet of cotton candy and fruit. 2. Pour the milk into the pot and heat it. 2. Pour the marshmallows into the pot and stir until they melt. 3. Turn off the fire and pour into the container for later use. 4. After cutting the fruit into cubes, add an appropriate amount to the container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (preferably in the freezer, not in the freezer) for 5 or 3 hours. Features: the ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth. It is slightly sweet, slippery and very delicious. You can also add chocolate # # # # # # # to the milk. Simple jelly, Wangzai QQ candy, and milk cartons. Pour QQ sugar into hot milk and cook it. Then put it in the refrigerator for one night. Super simple jelly method! I don't need jelly powder. Jelly powder, it's hard. I'll teach you a trick. You must have tried Wangwang QQ candy. Today we will use a packet of orange-flavored QQ candy and a cup of orange-flavored juice. You'd better have some canned oranges. First, add cold water to the pot, then put the QQ sugar into the pot and stir until it melts, and then pour in the right amount of juice and oranges. Finally, put it in a cup and put it in the refrigerator for 2 hours. Jelly is ready. Romantic purple materials in autumn: lavender, violets, shredded coconut, sugar, a box of pure roe powder (50g), a box of Danone yogurt (vanilla ice cream is also available), two bowls of boiled water, flower-shaped ice cubes (which can withstand the high temperature of 100 degrees) and stainless steel containers (2 large bowls). Practice: 1, each with boiling water 1 bowl with scented tea method, to get flower liquid, add sugar to taste. 2. Put the lavender flower liquid into a stainless steel bowl and heat it in a boiling water pot. Pour in half a box (25g) of pure roe powder, stir well, and then take it out for cooling. 3, violet flower liquid according to 2, you can add the right amount of coconut according to your own hobbies. 4. scald the patterned ice cubes with boiling water, fill the jelly water with a teaspoon and put it in the refrigerator. 5. After the jelly is solidified, put it into a crystal cup, pour yogurt (or melted ice cream), and then put it into the jelly. Please taste the romance of autumn. Summer Cool Notes (10 person) Materials: a box of jelly powder with six different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue, I don't know), a box of Robertson pure fish meal of 50g, appropriate shredded coconut, appropriate Danone yogurt (or ice cream), appropriate fruit, 6 bowls of boiled water, and an ice cube in the shape of paper (to be determined nai). Practice: 1. Heat a bowl of boiling water in a boiling pot, add pineapple and jelly powder, add 2 tablespoons pure Geely powder, take it out and let it cool. 2. For other jelly powder, press 1. 3. After the pineapple is cooled in frozen water, add shredded coconut. 4. The ice cubes in the shape of notes are scalded with boiling water, filled with all kinds of jelly water with teaspoons and put in the refrigerator. 5. Put the remaining jelly water into a stainless steel plate and put it in the refrigerator. After solidification, cut into pieces with a knife. 6. Put the block jelly into a crystal cup, pour yogurt (or ice cream), then put it into note jelly and add fruit to complete the practice of beer jelly. Raw materials: Geely powder (available in farmers' market) and apples. Practice: Add gelatin powder into apple juice and stir. The ratio of gelatin powder to apple juice is 1: 5. After stirring evenly, put the juice mixed with Geely powder in the microwave oven and heat it for 30 seconds. Take out the juice after 30 seconds, then put it in cold water to cool it to normal temperature, and then put it in the refrigerator for one hour to take it out. Delicious and beautiful beer jelly, you may wish to have a try if you are interested. Pineapple (pineapple) lemon jelly material: pineapple 1 00g lemon 1/2 jelly powder10g fine sugar10g water 20cc practice:1. Dice the pineapple, put it in a blender and filter for later use (3 ~ 5 pieces are reserved for later use). 2. Mix jelly powder with fine sugar for later use. 3. Mix the lemon juice with 20cc water evenly, pour in the formula 1, then boil it with low heat, slowly pour in the ingredients in formula 2, stir well, add the diced pineapple, pour it into the model, let it cool, and put it in the refrigerator for freezing. /2004-02-14/0020323928.html Ruili Women's Network _ Leisure Channel _ Bavarian Sweet Jelly Strawberry Jelly Practice: You can buy ready-made jelly, put it in a glass, then pour cream or ice cream on the jelly, and finally wash the strawberries, slice them neatly and code them. Strawberry soup practice: clean the strawberries, then mash them in a juicer, then add a little strawberry jam, condensed milk, honey and a little orange juice to the strawberry juice, and finally add crushed ice. Strawberry cake method: 1. Spread baking paper on the baking tray, and then preheat it to 18℃ in the oven. 2. Stir the eggs, sugar, vanilla extract and fresh milk evenly for later use. 3. Dehydrate the fresh cheese to about180g. 4. Pour the egg yolk and sugar into a clean steel basin and heat it with warm water until it becomes sticky. 5. Add the fresh milk and the materials processed in the second step, stir well, then pour into the baking tray and bake at 180℃ for 12 minutes. 6. When the cake is cold, take it out of the baking tray. 7. Cool the whipped cream with ice water to make it bubble. Then divide the sugar into 8 ~ 9 equal parts, slowly add in and stir well, and finally add vanilla extract and stir well. 8. Remove the pedicels from the washed strawberries and leave only 2 ~ 3 for decoration. 9. Spread the whipped cream processed in step 7 evenly on the cake, and then spread the strawberries on it. 10. After putting in the refrigerator for 20 ~ 30 minutes, decorate the cake surface with the remaining light cream. Spread strawberries and mint leaves, and then put them in the refrigerator for 20 ~ 30 minutes. Plum vinegar jelly/material Geely T 18g fine sugar 150g cold boiled water 700g plum vinegar 120g model cellophane 1 large slice method 1 Dry mix Geely T with fine sugar, add cold boiled water and mix well, heat with low fire until fine sugar and Geely T are completely dissolved, then add plum vinegar and mix well. 2 Pour 1 jelly liquid into cellophane while it is hot. The bottom can be supported by a small teacup, tied into a ball with a ribbon, and clamped with a clip to prevent the bottom from being deformed. After cooling, it can be put into the refrigerator for refrigeration. Summer Cool Notes (10 person) Materials: a box of jelly powder with six different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue, I don't know), a box of Robertson pure fish meal of 50g, shredded coconut, Danone yogurt (or ice cream), fruit, 6 bowls of boiled water, and paper-shaped ice cubes (required). 1. Heat a bowl of boiling water in a boiling pot, add pineapple and jelly powder, add 2 tablespoons pure Geely powder, take it out and let it cool. 2. For other jelly powder, press 1. 3. After the pineapple is cooled in frozen water, add shredded coconut. 4. The ice cubes in the shape of notes are scalded with boiling water, filled with all kinds of jelly water with teaspoons and put in the refrigerator. 5. Put the remaining jelly water into a stainless steel plate and put it in the refrigerator. After solidification, cut into pieces with a knife. 6. Put the block jelly into a crystal cup, pour yogurt (or ice cream), then put it into note jelly, add fruit, and you're done. Method of almond and apple jelly: Melt 5g of jelly powder with cold water, add 250ml of apple juice and stir well, heat until it boils, then remove from the fire and pour into the jelly mold. Cut the preserved apricots and put them into the mold. After shaping, buckle it out and put it in a container for refrigeration. The method of red bean milk pudding: 5 grams of jelly powder is melted with cold water, then appropriate amount of sugar and 250 ml of milk are added, stirred and heated evenly, and then boiled and removed from the fire. Put the honey beans into the jelly mold, and then pour in the hot milk. After solidification, buckle out. The sweetness of honey beans and the fragrance of milk are perfectly combined. Method of Crystal Dragon Jelly: Melt 5g of jelly powder in cold water, add appropriate amount of sugar and lemon juice according to personal taste, mix with 250ml of water, stir well, heat to boiling, and pour into jelly mold. Take out the pulp of pitaya, cut it into squares and put it in a mold. After solidification, buckle out. The raw materials of sweet orange jelly are: gelatin tablets 15 tablets, orange juice 600g, fine sugar 30g, vegetable whipped cream 100g, orange juice wine 30g, preserved fruit 30g, and the making method of tower skin model: (1) The gelatin tablets are soaked in ice water to soften. (2) Add fine sugar to orange juice and cook to 80 degrees. When the fine sugar is completely dissolved, turn off the heat. (3) Add the bright film soaked and drained by the method of (1), mix well, pour it into the model while it is hot, cool it, and then move it into the refrigerator for cold storage and shaping. (4) Beat the whipped cream, then add the orange wine and mix well for later use. (5) Take the sweet orange jelly of method (3) out of the refrigerator, squeeze some whipped cream of method (4) on it, and add some fruit preserves to make a delicious dessert. Cold coix seed jelly material: konjac flour 10g baby sugar 200g coix seed water 1000ml practice: coix seed water practice: put 100g coix seed and a little vanilla leaves in 1200ml water to cook, and filter out 1000ml. Jelly method: ① put > mix konjac powder and young sugar evenly; (2) heating and boiling coix seed water to 90 DEG C; (3) pouring the coix seed water into the evenly stirred konjac powder, turning off the heat, stirring for 5 minutes, and turning off the heat to obtain a coix seed frozen solution; (4) Put a little cooked Coix seed into each jelly model, and then fill each model with Coix seed jelly liquid. After cooling, put it in the refrigerator and freeze it. After it is completely solidified, it can be eaten. Follow-up: Where can I buy raw materials? Answer: Like those big supermarkets. Otherwise, in some small markets, stores are relatively complete.

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