Seasonal Chinese cabbage in winter, accompanied by lobster sauce, is a perfect match for bean friends who don't want to exercise to lose weight!

material

Ingredients: 800 grams of Chinese cabbage, 20 grams of lobster sauce, 400 grams; Flour;

Accessories: 20g salt, 50g vegetable oil, chopped green onion 10g, monosodium glutamate 10g.

Cabbage and Douchi jiaozi

1

Cut Chinese cabbage, not just leaves.

2

Chop chopped green onion, just a little.

three

Chop the lobster sauce.

four

Add sesame oil and animal oil first, but unfortunately I don't have any photos.

five

monosodium glutamate

six

Salt is appropriate, because lobster sauce has a salty taste.

seven

Wrap it quickly after stirring to prevent water from coming out.

eight

Open the bag, it looks ugly, but it tastes good.

nine

Let's eat.

skill

Add a little salt when cutting cabbage, kill the water, and it won't be clean. Douchi should be appropriate, and salt should be put according to the amount of Douchi, because Douchi has the function of seasoning. After the cabbage is purified, add vegetable oil to prevent water from coming out!