Reason:
Hawthorn contains a lot of vitamin C and trace elements, which can dilate blood vessels, lower blood pressure and blood sugar, improve and promote cholesterol excretion and reduce blood lipid, and prevent hyperlipidemia. Hawthorn can stimulate appetite and promote digestion, and lipase contained in hawthorn can also promote fat digestion.
Mulberry leaves are rich in nutrients, including 16 amino acids, 7 vitamins, zinc, manganese, calcium, iron and other nutrients. Mulberry leaves are generally used to treat cough, fever and other internal diseases, and can also be used for beauty.
Mulberry leaves:
The name of traditional Chinese medicine is the dry leaves of Mulberry, a Moraceae plant. The tender buds of mulberry leaves are rich in nutritional value and deeply loved by the public. They are called mulberry seedlings by modern people. Li Ji Village in Nanxun and mulberry bud in Guo Si Cultural Park are the most prominent. Considering the irrigation in Chuanzhu Bay, the trace elements in mulberry buds are much higher than those in mulberry buds.
Hawthorn:
Edible plant, drupe, hard, thin pulp, slightly sour taste. Deciduous shrubs have dense and spiny branches, and their young branches are pilose. Branchlets are purple-brown, old branches are gray-brown. Can be used for preventing and treating cardiovascular diseases. Hawthorn is a unique tree species for both medicine and fruit in China.
Efficacy:
First, mulberry leaves
Evacuate wind and heat; Clearing lung; Clean your eyes. Main wind-heat cold; Early onset of wind temperature, fever, headache, sweating, cough, chest pain; Or lung dryness, dry cough without phlegm; Dry throat and thirst.
Wind-heat and hyperactivity of liver yang; Eyes are red and swollen. Used for wind-heat cold, lung-heat dry cough, dizziness and headache, blurred vision.
Treat sore throat, swollen gums and edema of head and face.
Has the effects of cooling blood and stopping bleeding. For hematemesis due to blood heat, 30 grams of mulberry leaves should be decocted, or used together with other blood-cooling hemostatic drugs.
Second, hawthorn
Hawthorn tastes sour and warm, qi and blood coexist, removing blood stasis does not hurt new blood, and stagnation of qi does not hurt healthy qi. It can be used for meat stagnation syndrome, diarrhea, abdominal pain, colic, blood stasis, abdominal pain, lochia, dysmenorrhea, hematemesis, hematochezia, etc.
Modern single use of this preparation to treat cardiovascular diseases, bacillary dysentery and so on. , the effect is very good. Hawthorn contains a lot of vitamin C and trace elements, which can dilate blood vessels, lower blood pressure and blood sugar, improve and promote cholesterol excretion, reduce blood lipid and prevent hyperlipidemia.
Hawthorn can stimulate appetite and promote digestion, and lipase contained in hawthorn can also promote fat digestion. Hawthorn contains flavonoids, vitamin C, carotene and other substances, which can block and reduce the production of free radicals, enhance the body's immunity, delay aging and prevent cancer.
Hawthorn can promote blood circulation and remove blood stasis, help eliminate blood stasis and assist in the treatment of traumatic injury. Hawthorn has contractive effect on uterus and stimulating effect on pregnant women during labor.
Precautions:
Menstrual women and pregnant women should not use mulberry leaves.
Hawthorn tastes sour and will become more sour when heated. Brush your teeth immediately after eating, or it will be bad for your teeth.
Pregnant women should avoid eating hawthorn to avoid induced labor, people with weak spleen and stomach, people with hypoglycemia and children should not eat hawthorn.
Hawthorn can't be eaten on an empty stomach. Hawthorn contains a lot of organic acids, fruit acids, maslinic acid, citric acid and so on. If you eat on an empty stomach, your stomach acid will increase sharply, which will cause bad stimulation to the gastric mucosa and make your stomach full and pantothenic. If you eat on an empty stomach, it will enhance hunger and aggravate the original stomach pain.
Attached:
Take dry mulberry leaves 15g every day, soak them in boiling water and drink tea, and apply the tea to the spots on the face three times a day, with one month as a course of treatment. After half a month's use, ordinary patients can see that the color spots fade and the color becomes lighter. After one month of use, the spots will generally disappear.