Roche Rose 1 Small Box

Yellow rock sugar (old rock sugar) 220g

Xinhe organic brown rice vinegar 250 ml

-Steps-

1. Take out a box of Roche roses, prepare a glass, wash it, sterilize it at high temperature and dry it.

2. Separate the petals from the receptacle one by one. Don't throw away the container, you can still make tea.

3. A bottle of 300ml rose vinegar needs about a small box of rose tea, which is 15g petals.

4. Put the picked rose petals into a glass and add aged rock sugar. I use old rock sugar boiled from sugar cane. Then pour in rice vinegar, which is of good quality and organic brown rice vinegar.

5. Cover the lid tightly and put it in the shade. Three weeks later, the delicious rose vinegar is ready.

6. The prepared rose vinegar tastes sweet and sour.

7. Friends with high concentration of rose vinegar and bad stomach should drink it half an hour after meals, and then drink it after mixing it with warm water in a ratio of one to ten.

8. Rose vinegar has many functions and tastes good.

9. Drink it as soon as possible after opening the lid and store it in a cool place at ordinary times. You can keep it in the refrigerator in hot weather.

10. Drinking on an empty stomach half an hour before meals has slimming effect.

-Hint-

The purest rose vinegar is made of natural rose tea, and no essential oil is extracted. Every rose in Roche Flower House is freshly picked and baked without any additives.