1. Wash chicken gizzards, rinse with clear water, supercool with cold water, and slice onion and ginger for later use.

2. Add a proper amount of broth to the pressure cooker, bring to a boil, add chicken gizzards, onion ginger, stuffing box and salt, mix well, cover the raft, and simmer for five minutes. Cooking 1. The soup left after stewing ribs can be used to make soup. 2. Don't take too long. If it's too bad, it won't smell like muscle.