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What is suitable for eating after tooth extraction?
Protect blood clots and wounds after tooth extraction, and pay attention to light diet. It is not recommended to chew excessively. Therefore, it is recommended to eat liquid food for the first two or three days after tooth extraction. The temperature should be appropriate, and it is best to keep it at about 40 degrees.

Some fruits, vegetables and high-protein ingredients, such as mustard, spinach, lettuce, Chinese food, lean meat, chicken, pork liver, potatoes, sweet potatoes, red dates and so on. And can be appropriately added to liquid food. These vegetables and meat can effectively supplement vitamins and necessary protein, and have a good auxiliary treatment effect on tooth extraction patients. Remember not to eat spicy and other irritating foods. Patients who have finished tooth extraction are suitable for eating light, soft and cold food and taking antibiotics.

1. Light food. Such as egg soup, millet porridge, pumpkin porridge and so on. It is light and nutritious. Tooth extraction patients should not eat some spicy food, otherwise it will easily stimulate the wound at the tooth extraction site, causing inflammation and pain, which is not conducive to wound healing.

2. Soft food. Such as bread, noodles and other foods. When eating hard objects such as nuts, on the one hand, it will drive the muscles around the teeth to chew food, on the other hand, hard objects may scratch the surface of the newly healed wound, which will eventually lead to the wound being difficult to heal.

3. Warm and cool food. Such as ice cream, ice water, normal temperature drinks, etc. There may be congestion in the area just after tooth extraction. If you eat hot food, it will lead to congestion and bleeding or aggravate the pain.

4. antibiotics. Antibiotics such as amoxicillin capsules, metronidazole tablets and cefixime dispersible tablets should be taken after tooth extraction to prevent local infection.