1, Changde Leicha refers to a traditional Hunan specialty drink, which is made of rice, peanuts, tea, sesame seeds, pine nuts, melon seeds, five kernels and other ingredients. These ingredients will be ground and fried, and finally made into powder or granules. When drinking, Changde tea will be soaked in warm water, stirred evenly, and then eaten with vegetables, tofu, meat and other ingredients to form stirred food.
2. Bean-sesame tea is a delicious thirst-quenching tea made of tea, ginger, salt, beans and sesame. Stir-fried soybeans and sesame seeds are particularly fragrant, accompanied by finely ground ginger. This tea tastes salty and ginger.