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Excuse me, what are the functions of aged vinegar and honey?
Mature vinegar is made of sorghum, barley and peas as main materials, and wheat bran and chaff as auxiliary materials. It is brewed by solid-state fermentation through grinding, steaming, smoking and drenching. It has the effects of caring skin, protecting health, nourishing stomach, nourishing blood and qi, strengthening tendons and bones, stimulating appetite, relieving fatigue and promoting metabolism. Regular consumption is an ideal health care product and condiment.

1 can make rough skin moist and tender. Eating honey can quickly replenish physical strength, eliminate fatigue and enhance disease resistance.

2. It can improve the composition of blood and promote the functions of heart, brain and blood vessels, so it is very beneficial for patients with cardiovascular diseases to take it regularly.

3, not only can lose weight, but also can treat arthritis.

4. Reduce wrinkles and tighten facial skin.

5, can quickly replenish physical strength, eliminate fatigue, and enhance disease resistance.

6, there is also the role of sterilization, regular consumption of honey, not only does not hinder the teeth, but also plays a role in sterilization and disinfection in the mouth.

7. It can protect the liver, promote the regeneration of hepatocytes and inhibit the formation of fatty liver.

8. Make skin smooth and tender. Practice of adding honey to aged vinegar:

1, 1-2 tablespoons of honey and vinegar, served with warm water.

2, 2-3 times a day, take it on time. It is best to eat it after getting up in the morning, because it is good for treating constipation, but it is not suitable for people with gastrointestinal diseases.