Step 2: the pot is easy to get angry. Add 100g oil and the fever will be 70%. Add star anise, cinnamon, dried Chili, onion and ginger, stir-fry until fragrant, add bullwhip, add cooking wine and spicy girl, add a little water to boil, pour into pressure cooker, take out for about 5 minutes, and take out seasoning. Step 3, the oil consumption of the pan is100g, the ginger slices are sauté ed until fragrant, the tomato sauce is added to stir fry slightly, the bullwhip is added, the day lily, the jujube, the medlar, the Ligusticum chuanxiong, the Cyperus rotundus, the codonopsis pilosula and the astragalus membranaceus, the salt and the water are100g, and simmered for 30 minutes (the pressure inside the pressure cooker is10g)
Nutrients; 1, the protein contained in bullwhip is very rich, and the collagen content is higher, reaching 98%, which has the functions of maintaining the balance of potassium and sodium, eliminating edema and buffering severe anemia. 2. Bullwhip has a high content of copper, which is an indispensable nutrient for human body and plays an important role in the growth and development of blood night, central nervous system, human immune system and cardiovascular system. 3, the bullwhip contains androgen, which has a very good effect on strengthening yang and tonifying kidney. Bullwhip contains androgen, protein and human fat, which can tonify kidney and strengthen yang, and treat erectile dysfunction, frequent nocturnal emission, backache and leg weakness caused by kidney deficiency. In addition, the collagen content of bullwhip reaches 98%, which is the best product for women's health and beauty. Mimi said that food will explain food taboos to you; There are hot people in the kitchen, which are not suitable for eating; Immature children and female menopausal elderly men should eat carefully.