As we all know, Chinese medicine is the cultural treasure of our country and the window for the international community to understand our country. But I don't know that Japanese traditional Chinese medicine, which is separated by a sea, is more famous in the world.

According to Japanese research data, in the overseas Chinese medicine market, only 0.3% of China has the patent right, while the share of Japan and South Korea exceeds 70%. The overseas Chinese medicine market is nearly 30 billion US dollars, but the share of Chinese medicine in China is less than 5%. Japanese people eat Chinese medicine more than China. There are more than 20,000 prescriptions of traditional Chinese medicine, and 233 prescriptions are listed in the medical insurance drug price list.

The wonders of mulberry leaves

The development of Japanese traditional Chinese medicine is inseparable from the innovative development and utilization of traditional Chinese medicine. For example, mulberry leaves, although native to China, have a history of several thousand years. But most people only know that mulberry leaves are for silkworms, which is useless.

As early as the beginning of 1996 in Japan, Japan Health Research Institute found that mulberry leaves contained 17 kinds of fluorine-based acids, as well as fats, sugars and multivitamins, and began to introduce rich mulberry leaf foods, such as mulberry leaf tea, mulberry leaf noodles, mulberry leaf biscuits, mulberry leaf bitter buckwheat noodles and so on.

Mulberry leaf rice cake

In the meantime, the hottest thing to buy now is' mulberry leaf tea'. On its official website, 3g*20/ box of mulberry leaf tea costs 980 yen, which is about RMB 58 yuan. Made into mulberry leaf granules or mulberry leaf powder, the price is higher.

Mulberry leaf products are available in Japan.

At present, the smallest fresh food, matcha, has mulberry leaves beside it. During this period, there was a taste called immortal mulberry matcha, which created a miracle of 500 million in Japan. Mulberry leaf powder and matcha powder are mixed and brewed together, which is green and durable, fine in powder quality and elegant in taste.

What is mulberry leaf?

Japanese scientific research institutions have determined that the dietary fiber of mulberry matcha is 20 times that of lettuce, the iron content is 5 times that of spinach and the zinc content is 6 times that of dried shrimp, which is very rich in nutritional value. Since 2006, mulberry matcha has been selling well in Japan because of its function of reducing fat and weight, but the raw materials of fairy mulberry matcha are provided by manufacturers in China.

Wu Dazhen, a health expert, publicly explained in detail the characteristics of mulberry leaves and their uses in daily life. The text introduction can be viewed from the drop-down list.

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