Espresso is espresso extracted by Italian machine, and a series of drinks produced are called espresso, which is the general name of espresso. Many people confuse espresso with espresso, thinking that espresso extracted from Italian coffee machines is called espresso. The familiar American coffee, latte, cappuccino, caramel macchiato, Australian white and so on are all called Italian coffee.

A common Italian coffee drink with glutinous rice grains.

1. American coffee

Double espresso+water (hence the name).

Café Latté

Latte means "milk" in Italian; And latte means milk coffee; Its operation mode: double espresso+fresh milk (send milk and add milk).

Cappuccino

The form of espresso+milk is different from latte in that the milk foam of cappuccino is thicker than latte.

Coffee tastes stronger. A common Italian coffee drink with glutinous rice grains.

4.caramel macchiato

Milk and syrup are mixed together and poured into espresso, which is covered with three horizontal and four vertical grids. The overall flavor is mellow and sweet.

5.mocha coffee

Espresso with chocolate sauce, milk and cream snow noodles. Mocha is named after Mocha Port in Yemen, which transports coffee. Flavor chocolate is rich and mellow.

6. Australia and whites

The essence concentration from Australia (which can be understood as the initial and middle stages of Italian concentration) is added with ultra-thin and delicate milk.

The thickness is thinner than latte, the concentration is higher, and the cup volume is smaller; Cup size suggestion 150ml- 180ml.