Difference: Traditional thin plums are covered with Chinese herbal medicine ingredients, and it takes some time to regain their moisture, then they will become soft and taste better. The production technology of yeast plum is different, and the taste will be better than the traditional one.
Efficacy: The effect of traditional slimming preserved plum is definitely more obvious, but the digestive components of enzymatic preserved plum can not be well integrated into preserved plum due to technical problems.
Safety: The safety of traditional slim preserved plum is far safer than that of yeast preserved plum. Traditional thin plum soup is covered with Chinese herbal medicine, but the safety of yeast plum soup is far less than that of traditional thin plum soup.