250g high-gluten flour (ordinary flour is enough).

Yeast 4g

Butter 15g

A spoonful of milk powder

A little salt

Warm water125ml (about 40 degrees)

2. Dissolve the yeast in warm water and let it stand for 5 minutes to completely melt.

3. Slowly pour the melted yeast water into the flour and stir well.

Knead into a smooth dough

5. Add butter and a little salt and continue to knead.

6. Knead until the butter and salt are completely absorbed and the dough is smooth and elastic.

7. Put the dough in a container and cover it with plastic wrap.

8. Put the dough in the microwave oven and start the first fermentation for 40 minutes (put a bowl of hot water in the microwave oven to help the dough ferment better).

Fermentation time for making pizza sauce

9. Pour a small amount of butter into the pot and heat it until it melts.

10. Add minced garlic and mix well (there are no onions at home).

1 1. Pour in the mixed sauce and stir well (tomato sauce, a little salt. A little sugar, a little black pepper, a little water)

12. cooked pizza sauce

13. At this time, the dough is also fermented. Take it out, it's twice as big as before, hehe.

14. Gently squeeze the dough for a while, roll it into a cake and spread it on a baking tray.

Split the hole with a small fork (for better ventilation)

15. Put it in the oven for the second fermentation for 30 minutes (put a bowl of hot water in the oven).

16.HOHO, here comes the Italian cheese. It makes my mouth water. . .

17. Slice Ma Su into silk for later use.

18. Prepare materials (mushrooms, ham, carrots, green peppers, chicken and a little rice, hehe, just eat some roasted rice by the way _).

19. After fermentation, the crust is twice as big as before.

Step 20 spread pizza sauce

2 1. spread first 100g Ma Su, eat at home. The more you put, the better, haha.

22. Spread all the materials. . Sprinkle while dripping, ah, ha, ha, whatever, a lot.

23. Preheat the oven for 250 degrees 12 minutes.

24. After baking, sprinkle100g of Ma Su, and then bake in the oven.

The making process of original pizza

/mimianxiaochi/hongpeilei/1187770570126458.htmlhow to make a cake chicken:

Four eggs, one tablespoon flour, one tablespoon baking soda (yeast powder), two tablespoons raw flour, salad oil, sugar and raisins.

Production: First, put the eggs into a container, and add sugar (according to personal taste), flour, cornflour, baking soda powder, a small amount of salad oil and raisins while stirring until the eggs and other ingredients are stirred into a thin paste (if flour is added too much, it will be thick, but not soft).

The rice cooker is coated with salad oil, so that the cake is easy to pour out in order to keep it from sticking to the pan. Pour in the stirred cake paste, cover it, and turn the rice cooker to the cooking position until you hear the rice cooker jump to the heat preservation position. However, it can't be cooked at this time. Keep the temperature for ten minutes to allow it to fully expand and come out in ten minutes. A delicious raisin cake is made by inverting a large plate on a rice cooker. It tastes as good as the oven!