Generally, seafood can be kept in the refrigerator for a long time, but cooked fish food can't be kept in the refrigerator for too long, which will affect the taste. At the same time, it must be sealed before it can be put into the refrigerator, otherwise it will make the refrigerator full of odor.

However, if you want to keep Pipi shrimp for 5- 15 days, it is not recommended to eat it raw, because eating raw Pipi shrimp will shrink during long-term freezing, and after thawing, the shrimp shell will become empty and the shrimp meat will become less.

Extended data

Precautions for eating seafood

1, seafood is not suitable for drinking beer.

When eating seafood, many people like to eat with beer. In fact, this practice is very dangerous. Because drinking a lot of beer when eating seafood will produce too much uric acid, which will be deposited in joints and soft tissues, thus causing inflammation of joints and soft tissues.

Seafood should not be eaten with some fruits.

Fish and shrimp are rich in nutrients such as protein and calcium. If eaten with grapes, pomegranates, hawthorn, olives and other fruits containing more tannic acid, it will not only reduce the nutritional value of protein, but also easily combine calcium in seafood with tannic acid to form new indigestible substances.

After eating seafood, don't eat cold drinks, watermelons and other foods within one hour, and don't go swimming immediately.

Summer is the peak season for eating seafood. Seafood is delicious and nutritious. Many people love seafood. However, eating seafood can easily lead to allergies and other diseases, so eating seafood should be aware of various dietary taboos to avoid serious consequences.

People's Network -7 knows the taboo of eating seafood.

People's Network-How to use the refrigerator correctly? Tips for keeping seafood fresh