Benefits of Pu 'er tea: 1. Tea is mild and does not hurt the stomach. Urban life and work are tense, stressful, irregular diet, common stomach diseases and insufficient qi and blood. Pu 'er tea is a good medicine for nourishing stomach and invigorating qi. The caffeine in it has been fermented in Chen Fang for many years, and it won't get excited after drinking it. Empress Dowager Cixi used to drink Pu 'er tea at night. 2. Pu 'er is a natural health drink with scientific basis. The anti-cancer and health care function of Pu 'er tea has been confirmed by the medical community, which has strengthened the confidence of tea people. Pu 'er tea has the pharmacological properties of helping digestion and losing weight, attracting countless beauty lovers and bodybuilders, and obese middle-aged people can't live without Pu 'er tea. Drinking hot stomach is comfortable and has the best effect on constipation and frequent urination. Pu 'er tea can replenish qi and nourish essence, and also has a good effect on male impotence and prostatitis. The older Pu 'er tea is (the longer it is stored), the better the effect of invigorating qi and strengthening yang. 3. Easy to wash and foam, simple to operate. It can be brewed in a large pot or drunk in a large cup or bowl. 4. Easy to store. Most people put Pu 'er tea under the bed and leave it alone. Attention should be paid to storage: don't seal it, let it breathe, because Pu 'er tea is a living organism, and it will continue to ferment after molding, which can be ten years or a hundred years. 5. Drink antiques. Drinking Pu 'er is a process of experiencing life and drinking history. "Drinking and storing" is the dual characteristics of Pu 'er. "Price is better than Huang Jingui" is a means to gain time, a hidden asset and an insurance investment. Under the insistence of rising but not falling, investing in Pu 'er tea is a new hot spot in the future. 6. Pu 'er tea has a good degreasing effect, which can reduce triglycerides, cholesterol and blood uric acid. It exists in people to varying degrees. Drinking alcohol can easily cause vasodilation, temporary drop of blood pressure, slow heart rate and decrease of cerebral blood flow. It has a good effect on the elderly and patients with hypertension and arteriosclerosis. What we should pay attention to is the quality of Pu 'er tea itself. No matter the year, it is not suitable as long as there is too much moisture and the musty smell is too heavy. Efficacy of Pu 'er tea: For thousands of years, Pu 'er tea has been favored by consumers because of its excellent quality. At the same time, the unique flavor of Pu 'er tea is also related to its natural transformation process. After Pu 'er tea matures, it is crushed into tea balls of different sizes and shapes through special processing procedures, and then placed in a dry place and naturally dried in the shade. According to the transportation requirements, put them in baskets and transport them to other places. Xishuangbanna is located in the frontier of Yunnan, on the edge of Yunnan, with high mountains and dangerous waters. In ancient times, traffic was extremely difficult, and the transportation of tea depended entirely on caravans and cattle gangs. The delay on the mountain road is very long. In some sections, the caravan can only walk twice a year, and the cowherd can only walk once a year. After a long period of bumping, sun and rain, the substances contained in tea slowly transformed, forming a more vivid and unique color and a more intense aroma of Pu 'er tea. The efficacy and function are doubled. Brahma Tianlu (Chai Calyx, written in A.D. 1925) said: "Pu 'er tea is warm and delicious, and can cure all diseases. Steamed and wrapped with bamboo sticks, the price is equal to gold. "As a traditional beverage, Pu 'er tea has special medicinal effects besides quenching thirst, promoting fluid production and refreshing. This has long been recorded in ancient books. Zhao Xuemin in Qing Dynasty said, "Pu 'er tea is warm and fragrant, and it produces aulacese and Gordon? Among the six tea mountains, Yibang and Man Zi brick tea have stronger flavor. Bitter taste, greasy cattle and sheep poison, not for the weak. Purging phlegm to reduce qi, scraping intestine to stop diarrhea. Pu 'er tea paste is black as paint, sober up first, and the green one is better. Resolving phlegm, clearing the stomach and promoting fluid production, your ability is particularly great. " In the sixth volume