If you have eggs and flour at home, you can make cakes without an oven. Simple, better than bought. Hello, everyone, I'm silly elder sister. I can't live up to the fact that there is only food and beauty in life. Recently, I stayed at home, from cold noodles to fried dough sticks, from fried dough sticks to cat ears. It hasn't been like this recently. I found that as long as there is enough time, everyone can become a chef. Cake is a delicious food, which can be used as a snack or breakfast. Soft and delicious, suitable for all ages. Bian Xiao likes desserts very much, such as bread, cakes and various snacks, which can be bought at home. Since I learned how to make cakes, I don't need to buy any more. It happened that today is also my husband's birthday. I made him a cake myself, and the whole family followed suit. Plush, soft, better than bought. Very simple, failed. My favorite friend collected it first, but I couldn't find it after pulling it.

Ingredients for making cakes: low-gluten flour, eggs, corn oil, corn starch and milk.

Specific practices:

Step 1: Prepare 6 male eggs. Don't be frightened by the number of eggs. Cake should be soft and delicious, mostly because there are eggs. Separate the egg whites from the yolk with a colander. I don't know why there is an egg yolk separator. Every household has a much better colander.

Step 2: Prepare 70g corn oil, heat it to 70℃ (it is best to use corn oil for cake, because the concentration of oil is not very strong, so the cake will be soft and not greasy), pour it into a large bowl, sift in 85g low-gluten flour and 10g corn starch while it is hot, (when adding flour or starch, you must sift it to avoid being affected by particles), stir it evenly, and then pour in 60g milk and 6 slices.

Step 3: Stir until there are no particles and become a delicate paste, just like my picture. The ingredients are completely blended together and will not break when stirred.

Step 4: Take a lemon in half, add a few drops of lemon juice to the egg white, which can well remove the fishy smell of the egg, then send it away quickly with four chopsticks 15 minutes, add sugar three times in the middle to turn it into white cream, then insert a chopstick to test, and stop sending it if it doesn't stand upright.

Step 5: Pour the beaten egg white into the egg yolk three times and stir it evenly with a shovel like cooking. Remember that you can only stir, not stir, until the egg white and yolk are completely blended.

Step 6: Take a cake baking tray and spread a layer of oil-absorbing paper on it to prevent the edge from sticking. Pour the evenly stirred cake liquid into the baking tray quickly, gently drop it up and down a few times to shake out bubbles, put it into the oven, add half a bowl of water to the chassis to increase the humidity of the oven, and bake at 140 degrees for 70 minutes.

If you use a steamer without an oven, the effect is the same. If steaming, remember to brush a layer of cooking oil on and around the bottom of the basin and pour in the cake liquid, otherwise it will stick to the bottom of the basin. Cover and steam in the pot.

The delicious cake is out of the pot. It's made in the oven. Pull out the blotting paper completely to see if it is exactly the same as the cake shop. Not only is the face value the same, but it tastes better than the cake shop. This is a pure cake without any additives. Open the oil-absorbing paper, cut it into pieces and put it on a plate. Husband and children have all eaten. It's really super delicious It is soft and fluffy, full of milk flavor and delicate in taste. One bite will make you addicted.

The cake steamed in the steamer tastes as delicious as before, but I forgot to brush the oil on the pot wall, which is a little sticky. Let's do it quickly. Such a delicious cake practice should be forwarded to relatives and friends for collection. After the cake is made, it will definitely surprise your taste buds.

6 eggs, a bowl of flour, teach you how to make a cake. You can make it without an oven. It's better than what you bought. That's all for home-cooked cakes. Look at the open side, it is very delicate and fragrant at first sight.