Egg and tofu meat soup not only retains the tender and smooth taste of eggs and tofu, but also increases the chewiness of meat, which is more nutritious, but the method is very simple and suitable for all ages.

Tools/raw materials

Two eggs, half a piece of tofu and about 60 grams of lean meat.

Steps/methods

1/5 Step by step reading

Chop lean meat

2/5

Tofu is crushed with a spoon.

3/5

Stir the chopped tofu, minced lean meat and eggs with a little water.

4/5

Season with salt and mix well.

5/5

Boil and steam for about 12 minutes until cooked.

Matters needing attention

If you are afraid of the smell of tofu, you can add a few drops of soy sauce or not.

You can add some favorite seasoning, such as dried shrimp 8476 13830 10.

meat broth