Ingredients: sago 1/2 cups, unified wheat milk tea.
Exercise:
1. Soak sago, put it in boiling water until it is transparent, take it out and drain it for later use.
2. Freeze the wheat milk tea for later use.
3. Put the frozen tea into the cup, and add the cooked sago when drinking and mix well.
Nut milk tea
Exercise:
1. Boil tea, water and a teaspoon of sliced nuts in a pot, then add 20% milk.
2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with nuts.
In addition to nuts, peanuts or walnuts have been replaced recently.
mint tea
-Mint is the most influential flower in our life. It is cultivated all over the world. The most representative ones are spearmint, mint and apple mint.
Peppermint is the most commonly used scented tea. Its pleasant aroma, easy to enter the throat and cool smell can alleviate the tense life of modern people.
Mint tea can help digestion, and it is best for people who have upset intestines or eat too greasy food. Mint tea is also effective in analgesia and sterilization.
Exercise:
Pour half of mint tea into a glass filled with ice and add the unified wheat milk tea. Honey can be added according to personal preference.
Step 1: Pour clean water into the pot and light it. The mechanism of pouring water into the pot is half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water.
Step 2: Before the water boils, put the pre-measured tea leaves into the pot. The amount of tea leaves is the same as when brewing black tea, and adjust according to the number of cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea.
Step 3: After ripening, if the tea leaves have blossomed, you can add fresh milk equal to fresh water. That is, if you have 2 cups of water, you should also add 2 cups of fresh milk. Add fresh milk, turn off the fire and cover before cooking. Soak for about 3 minutes.
Step 4: Filter with a strainer and pour the black tea into a teapot or teacup. Just like brewing pure black tea, heat the red teapot and teacup first.
Banana milk tea.
Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.
note:
Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.
Nuanjiang milk tea
Exercise:
1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.
2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.
Rose milk tea
Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.
Exercise:
Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.
Nuanjiang milk tea
Exercise:
1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.
2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.