3 egg yolks

Three kinds of protein

Corn starch 18

Low powder 55g

30 grams of fine sugar (in egg yolk).

52 grams of fine sugar (in egg white).

Water 30 grams

Olive oil 35g

Cocoa powder 13g

200 grams of whipped cream

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Step 1

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Stir the egg whites and sugar. Mix the egg yolk syrup and stir well.

Second step

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1:2 yolk paste+broken egg white, add pink pigment, put it in a paper bag and draw a heart shape.

Third step

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1:2 egg yolk paste+beaten egg white paste, put it in a paper bag, and draw a heart-shaped oven directly 170 degrees 1 minute. According to the shape of your oven, make cocoa powder into a paste with hot water, add egg yolk paste and stir evenly. Then, mix the cocoa yolk paste with the egg white, pour it into the baking tray and vibrate it with bubbles.