Ingredients: 50g of auricularia auricula, 80g of green pepper, 50g of carrot150g, and 250g of potato.

Accessories: 2ml of oil, 2g of salt and 2g of monosodium glutamate.

Steps:

1. Select and clean the required raw materials.

2. Dice the potatoes.

3. Steam potatoes in a boiling pot.

4. Chop the green pepper.

5. Chop the soaked fungus.

6, carrots are crushed.

7. Steamed potatoes are ground into mud.

8. Put several kinds of raw materials in the same container and mix well.

9. Add salt and monosodium glutamate.

10, and then stir evenly.

1 1, dough into balls.

12, frying in oil. Take out the drained oil and enjoy.

13, finished product.