Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B 1, vitamin E, vitamin C, potassium, calcium and magnesium.

Coconut meat is as white as jade, fragrant and crisp; Coconut juice is cold and sweet. Coconut meat and coconut juice are delicious fruits for all ages. In addition, there are a variety of trace elements, and the content of carbohydrates is also very rich.

Coconut meat can be used for oil extraction, raw food and cooking. It can also be made into coconut milk, coconut milk, shredded coconut, canned coconut milk, coconut candy, biscuits, etc. Coconut water can be used as a cool drink, and coconut fiber can be made into brushes, carpets and cables.

Coconut shells can be made into various handicrafts and advanced activated carbon, tree trunks can be used as building materials, and leaves can be used to build roofs or weave. Coconut trees are beautiful in appearance and are excellent tree species for greening and beautifying the environment in tropical areas. Coconut root can be used as medicine. Besides drinking, coconut water also contains growth substances, which is a good promoter for tissue culture.