Fat powder is a very fine powder, which can be white or cream. This powder is characterized by being easily dissolved in liquid solutions such as milk, tea or cold water, and having sufficient consistency, and being easily combined with many other ingredients.

At present, there are two main types of fat powder widely used:

Vegetable fat powder

It is a powder made of cassava starch or hydrated palm oil. The advantage of vegetable fat cream powder is that it does not contain cholesterol and will not cause the loss of natural taste of food. However, if you want to keep the natural flavor, you can choose this vegetable fat powder.

Animal fat powder is made of fresh milk and has a strong fragrance.