The four famous teas in Anhui are Huangshan Mao Feng, Taiping Monkey Kui, Qimen Black Tea and Luan Guapian.
Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]
Huangshan Mao Feng is one of the top ten famous teas in China and belongs to green tea. Produced in Huangshan (Huizhou) area of Anhui Province, it is also called Huizhou tea. The teahouse was founded by Xie in Guangxu period of Qing Dynasty. Every year in Qingming Grain Rain, the well-bred tea trees "Huangshan Seed" and "Huangshan Big Leaf Seed" are carefully selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellow in green, with exposed silver hair and golden fish leaves (commonly known as golden slices). The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng.
Main efficacy
1. Excitement: Caffeine in tea can excite the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve work efficiency.
2. Diuretic effect: Caffeine and theophylline in tea have diuretic effect and are used to treat edema and stagnant tumors. Acute icteric hepatitis can be treated by detoxification and diuresis with green tea syrup.
3. Cardiotonic and antispasmodic effects: Caffeine has the effects of cardiotonic, antispasmodic and relaxing smooth muscle, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
Taiping houkuicha
Taiping Monkey Kui, a famous traditional tea in China and one of the famous historical teas in China, belongs to the category of green tea. It is produced in Taiping County (now huangshan district, Huangshan City) and enjoys a long-standing reputation. Its shape has two budding leaves, flat and straight, naturally stretched, and white hair looms. It has the reputation of "the monkey head is pointed at both ends, and it will not be scattered or rolled up". Tea contains more than 500 kinds of chemical components, which have the functions of antibiosis, bacteriostasis, weight loss, dental caries prevention and cancer cell inhibition. During the Xianfeng period of Qing Dynasty (1859), Zheng Shouqing, the ancestor of Monkey Kui, opened a tea garden in the mountains along the Machuan River, producing a flat, straight, fresh, mellow "pointed tea" with a burst of orchid fragrance, which was called "Taiping pointed tea". It is generally believed that "mortuary tea" is the predecessor of Taiping Monkey Kui. In 2004, he won the title of "Green Tea King" at the International Tea Expo. And participate in the World Geographical Indications Congress, the World Expo and other activities.
2019165438+1October 15 was selected in the catalogue of agricultural brands in China.
Main efficacy
1. Inhibition of arteriosclerosis: Tea polyphenols and vitamin C in tea have the functions of promoting blood circulation and removing blood stasis to prevent arteriosclerosis, so people who drink tea regularly have a lower incidence of hypertension and coronary heart disease.
2. Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, which can solidify the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis. The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
3. Lose weight: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can reduce weight.
Keemun Black Tea
Qimen Black Tea is called Qi Hong for short. The raw material of tea is the local middle-aged and elderly tea tree "Ji Ye" (also known as Qimen), which is a famous historical tea in China and a famous black tea boutique. It was created by Anhui tea farmers during Guangxu period, but historical records can be traced back to Lu Yu's Tea Classic in Tang Dynasty. Produced in Qimen, Dongzhi, Guichi (now Chizhou), Shitai, yi county and Fuliang in Jiangxi. "Qi Hong is the best in the group, with a high reputation and no second fragrance." Qimen black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and members of the royal family. It has a high reputation for fragrance, and its fragrance spreads widely. Known as "the best in the group" and "the queen of black tea".
Simple bubble method
When the water is heated to 90-95℃, the most suitable tea set is porcelain. Fill the pot with tea which accounts for about 5% of the pot capacity, and pour it into boiling hot water. After brewing, the aroma is high and lasting. Pour a small cup every 45 seconds, smell it first, and then taste it. Full of fragrance and sweet aftertaste.
Kung fu bubble method
Qimen black tea can best taste its meaningful aroma when drunk with clear water. When brewing Kung Fu black tea, purple sand tea sets, white porcelain tea sets and red porcelain tea sets with white background are generally used. The ratio of tea to water is about 1: 50, and the water temperature for making tea is 90-95℃. Brewing time black tea generally adopts pot bubble method. First, put the tea leaves into the teapot in proportion, brew with water for 2-3 minutes, and then pour the tea soup into the teacup according to the circulating tea pouring method, so that the concentration of the tea soup is uniform. Drink slowly and carefully. Good Kung Fu black tea can generally be brewed 2-3 times.
Lu' an guapian tea
Liu An Guapian, referred to as Guapian and Pian Tea for short, is a famous traditional tea in China and one of the top ten famous teas in China. Produced in Dabie Mountain area, Lu 'an City, Anhui Province, it was called "Luzhou Lu 'an Tea" in the Tang Dynasty. In the Ming dynasty, it was called "Luan melon slices", which was the top grade and the top tea. Tea was a court tribute in Qing Dynasty.
Lu 'an melon slices are special green tea. "It has a long history and rich cultural connotations. Among all the tea leaves in the world, Luan Guapian is the only tea without buds and stems, which is made of a single raw leaf. De-budding not only keeps a single shape, but also has no smell of grass; The stem has been lignified in the production process, and after removal, it can ensure that the tea tastes strong but not bitter, fragrant but not astringent. Cucumber slices in Lu 'an were picked within ten days before and after Grain Rain, and two or three leaves were taken when picking, so as to be "strong" but not "tender".
2019165438+10 month 15, Lu' an melon slices were selected in the catalogue of agricultural brands in China.
Efficacy of melon slices
Green tea is beneficial to prevent and inhibit cancer; Conducive to the health care treatment of cardiovascular diseases; Conducive to losing weight and cleaning intestinal fat; Conducive to clearing away heat, eliminating dryness, expelling toxin and caring skin.
"Lu 'an Guapian" tea is not only a drink to relieve summer heat and thirst, but also can clear the heart, improve eyesight, refresh and relieve fatigue, help digestion, detoxify, beautify and relieve fatigue to improve indigestion.
Anti-wrinkle
Antioxidants contained in Luan melon slices help to fight aging. Because in the process of human metabolism, if it is over-oxidized, it will produce a lot of free radicals, which are easy to age and cause cell damage. SOD (Superoxide Dismutase) is a kind of free radical scavenger, which can effectively remove excess free radicals and prevent the harm of free radicals to human body. Catechins in Lu 'an melon tablets can significantly increase SOD activity and scavenge free radicals.
antibiosis
Catechins in Luan Guapian can inhibit some bacteria that cause human diseases, and at the same time, it will not harm the proliferation of beneficial bacteria in the intestine, so Luan Guapian has the function of whole intestine.
Lowering blood lipid
Catechins in tea can reduce the contents of total cholesterol, free cholesterol, low-density lipoprotein cholesterol and triglyceride in plasma, and increase high-density lipoprotein cholesterol at the same time. Human experiments show that it can inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Lu 'an Guapian contains flavonol, which has antioxidant effect, can also prevent thrombosis and platelet aggregation, and reduce cardiovascular diseases.
Lose weight and fat
Lu 'an Guapian contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through multiple functions, reduce the accumulation of fat cells, and thus achieve the effect of losing weight.