The preparation method of stewed auricularia auricula with pumpkin is as follows:
Ingredients: pumpkin 400g, pork 60g, auricularia auricula100g.
Accessories: cooking oil, salt, onion, chicken essence.
Step 1: Wash the pumpkin, peel it and cut it into small pieces for later use.
Step 2: Wash the pork and onion and cut them into sections for later use.
Step 3: Soak the fungus in clear water, wash it and cut it into small pieces.
Step 4, add an appropriate amount of cooking oil to the pot, heat it, add pork and chopped green onion, and stir well.
Step 5, add pumpkin pieces and stir fry.
Step 6, add a proper amount of edible salt.
Step 7, add a proper amount of water.
Step 8, stir-fry the fungus in the fire.
Step 9: After the soup is concentrated, add a proper amount of chicken essence and stir well.
Step 10: Take out the pot and put it on the plate. The production is complete.