1, cold cucumber

Ingredients: 2 cucumbers, some fried peanuts, 2 tablespoons soy sauce, 6 tablespoons aged vinegar, appropriate amount of sugar, appropriate amount of sesame oil and a little garlic.

Exercise:

Pat the cucumber and cut it into small pieces; Peel the fried peanuts and pat them into pieces.

Chop garlic and saute in a little oil.

Prepare a fresh-keeping box with a lid, add fragrant garlic and oil, then add one tablespoon of Laoganma, two tablespoons of soy sauce, six tablespoons of aged vinegar, fried peanuts and appropriate amount of sugar.

Add cucumber, cover and shake vigorously.

Finally, add appropriate amount of sesame oil and mix well.

2, cucumber scrambled eggs

Ingredients: 2 cucumbers, 3 eggs, chopped green onion, salt.

Exercise:

Wash the cucumber, cut it in half, and slice it obliquely for later use.

Beat up the eggs, pour in the egg liquid after the oil is hot, and beat up with chopsticks until the egg liquid is solidified.

Scrambled eggs can be pushed to one side of the pot or brought out.

On the other hand, pour a little oil into the chopped green onion, stir-fry the cucumber slices until the cucumbers turn green, and then stir-fry them with the eggs immediately.

Finally, add a little salt to taste.