On the abc scale of milk tea cup, A is water 120ml, B is water 150ml, and C is 200ml. That's the reference line. Making milk tea is very simple. Generally speaking, tea shops are large cups, medium cups or small cups. The mainstream capacity of cups is 700ml and 500ml, and some shops will use other capacities.

Introduction of milk tea

Milk tea was originally a daily drink of nomadic people in northern China, with a history of at least thousands of years. Since the Yuan Dynasty, it has spread all over the world. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

Milk tea in Mongolian Plateau and Central Asia has never changed for thousands of years, and it is still a necessary drink for daily drinking and hospitality. There are different flavors of milk tea in other regions, such as Indian milk tea, which is famous for adding special spices from Ma Sala. Silk stockings milk tea originated in Hongkong and bubble tea originated in Taiwan Province Province also have their own characteristics.

Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world. The varieties of milk tea are milk tea powder, iced milk tea, hot milk tea, sweet milk tea and salty milk tea.