Composition details:

2 kg hairtail, 5 tbsps of aged vinegar, 5 tbsps of sugar, 2 tbsps of soy sauce, proper amount of vegetable oil, salt, onion, ginger, aniseed and dried pepper.

Steps to hurt canned hairtail, dust off anger and rush to the seamless stone bending method:

1 Prepare food and ingredients, 2 kg hairtail, onion, ginger, aniseed, a little dried pepper, aged vinegar, sugar and salt.

2 Wash hairtail, drain, add some spiced powder and mix well.

Heat 3 tablespoons, pour oil, fry fish, and remove both sides golden.

Leave 4 tablespoons of base oil, stir-fry shallots, ginger, fennel and dried peppers.

5 Put the fish in a pressure cooker, pour the oil and ingredients in the spoon into the pressure cooker, add five spoons of white sugar (usually used for eating), then add five spoons of aged vinegar, two spoons of soy sauce and one spoonful of salt, and just add water before the fish.

6 After the pressure cooker is inflated, turn off the fire for 30 minutes.

7 After the gas in the pressure cooker is naturally exhausted, open the lid and fire to dry the soup, ok!