Boil it with high fire before turning it down, but it's best to clip it halfway with chopsticks. How long potatoes are cooked depends on the size and quantity of potatoes, as well as the pot and heat used.
Boiling potatoes with clear water is a very simple way to cook potatoes. In the case of boiled potatoes with clear water, if the potatoes are large, they can be divided into two parts. After cooking for a while, you can slowly insert chopsticks into the potatoes. If you can relax, it means that potatoes are ripe, and cold water potatoes are very low in calories, which is especially suitable for losing weight. Skills of cooking potatoes
Potatoes are one of the ingredients in home cooking, and there are countless cooking methods for potatoes. Potatoes are crisp and nutritious. Experts found that eating 5-6 potatoes per person per week can reduce the risk of stroke by 40%.
1, potatoes should be cooked evenly with low heat. If cooked in a hurry, the outer layer will be cooked or even cracked, but the inside is raw, which is particularly important for cooking potatoes.
2. When peeling potatoes, just peel off a thin layer, because the juice under the skin of potatoes is rich in protein. If the peeled potatoes are not cooked immediately, soak them in cold water to avoid blackening. But you can't soak it for too long to avoid the loss of nutrients.
3. Potatoes stored for a long time often have blue spots on the surface, which is not beautiful with dishes. If you put some vinegar in the water where potatoes are cooked (one tablespoon per kilogram of potatoes), the spots will disappear.
4, peeled potatoes should be kept in cold water, and then add a little vinegar to the water to make the potatoes not change color.
5. Powdered potatoes will rot after being cooked, and it is difficult to remain intact even if cooked with skin. If it is used for cold mixing or dicing, you can add some pickled salt water or vinegar to the cooked potatoes, and the potatoes will remain intact after cooking.
6. Soak the new potatoes in hot water and then put them in cold water, so it's easy to peel them off and cook them.