The efficacy and function of apples;
1. Reduce cholesterol
Keeping blood sugar stable can also effectively lower cholesterol.
Step 2 fight cancer
Reduce the risk of lung cancer and prevent lead poisoning. Procyanidins can prevent colon cancer.
Step 3: vascular cleaner
Improve respiratory system and lung function, and protect lungs from pollution and smoke.
4. Promote gastrointestinal peristalsis
Assist the human body to discharge waste smoothly and reduce the harm of harmful substances to the skin.
5. Maintain acid-base balance
Apples are alkaline foods. Eating apples can quickly neutralize excessive acidic substances in the body (including acid produced by exercise (sports food) and acidic metabolites produced by acidic foods such as fish, meat and eggs in the body), and enhance physical strength and disease resistance.
lose weight
Apples can increase satiety, and eating before meals can reduce food intake and achieve the goal of losing weight.